Turnip - Free stock photo
This is a photo of vegetables of turnip. Pickles is one of Japan’s homely cuisine. Pickled turnip delicious. It is good crunchy. In Japanese stocks are sold year-round. However, the spring season is the season of vegetables from the autumn. White part of the turnip is a root. The vegetables you can eat even skin. Wash well this slicing. And it becomes a pickle when you want to keep with the vinegar. In half-moon cut even if the pickled come out moisture strains you can eat a delicious crunching sound.
Turnip looks solid unlikely. But soft. Therefore, it can be eaten raw. In addition, it is also suitable to boil cooking and, bake cuisine. There are a lot of nutrients to the leaves of the turnip. When you buy this vegetable, good things green part of the leaf is dark. In addition, when the leaves choose what healthy is good. Leaves of turnip is suitable for miso soup. In addition, when the fry in sesame oil and delicious. There is a little bitterness. Compatibility is good for rice.