Small dried sardines - Free stock photo
This is a photo of anchovy. Anchovy is a food that is dried by dried small fish. Calcium in the anchovy is rich. Therefore, it is said that the bone becomes stronger and eat it. In Japanese cuisine, it is often used in the soup. Taste of food and use it becomes deeper. And it will be delicious. Anchovy is used when creating and Japanese cuisine soup.
Anchovy can be eaten as it is. We eat as a snack. It is a healthy snack. People who like wine, there is to drink liquor while eating anchovy. Anchovy eat chewing a lot. Taste comes out. It believes there is a good effect even jaw and teeth act of chewing a lot. Anchovy’s healthy!